Print: Cranberry-Almond Vinaigrette

I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.

Prep

16 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

0.5 cups cranberry juice
1 tablespoon lemon juice
1 tablespoon dried cranberries , finely chopped
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh parsley
2 teaspoons ground almonds
0.5 teaspoons crushed red pepper flakes
0.5 teaspoons garlic powder
2 teaspoons salt
1 tablespoon white sugar
0.33 cups vegetable oil

Instructions

1 Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cranberry-almond-vinaigrette