Ingredients

• 3 cups grape tomatoes , halved
• 0.25 cups olive oil
• 1 teaspoon minced fresh oregano
• 0.5 teaspoons minced garlic
• salt and freshly ground black pepper to taste
• 1 , 16 ounce
• 4 tablespoons unsalted butter
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. 1 Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.
2. 2 Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.
3. 3 Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
4. 4 Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.
5. 5 Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.

Nutrition per serving