Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing.
Ingredients
- 3 cups grape tomatoes , halved
- 0.25 cups olive oil
- 1 teaspoon minced fresh oregano
- 0.5 teaspoons minced garlic
- salt and freshly ground black pepper to taste
- 1 , 16 ounce
- 4 tablespoons unsalted butter
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
-
1
Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.
-
2
Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.
-
3
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
-
4
Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.
-
5
Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.
Nutrition Facts
Per serving
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