Butter Coconut Pie

Ingredients

• 1 frozen deep-dish pie crust , 9 inch
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 3 large eggs , lightly beaten
• 0.5 cups sweetened flaked coconut
• 0.5 cups evaporated milk
• 0.33 cups unsalted butter , softened
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).

3. 3

   Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.

4. 4

   Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.