Mushroom Cream Gravy Sauce

Ingredients

• 3 tablespoons butter
• 2 shallots , minced
• 2 cloves garlic , minced
• 1 package sliced button mushrooms , 4 ounce
• 1 tablespoon minced fresh rosemary
• 6 tablespoons white wine
• 1 cup heavy cream
• sea salt and ground black pepper to taste
• 1 teaspoon grated Parmesan cheese , or to taste

Instructions

1. 1

   Melt butter in a heavy-bottomed pan over medium heat until foamy, 3 to 4 minutes. Add shallots and garlic; cook and stir for 3 minutes. Stir in mushrooms and rosemary until coated; cook for 1 minute.

2. 2

   Pour 4 tablespoons wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase the heat to medium-high; add cream and remaining 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper, then sprinkle with Parmesan cheese.