This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands.
Ingredients
- cooking spray
- 3 cups all-purpose flour
- 1.5 cups brown sugar
- 1.5 cups quick oats
- 1 cup flaked coconut
- 0.5 cups chopped walnuts
- 1.25 cups butter , melted
- 1 jar raspberry preserves , 18 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
-
2
Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
-
3
Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
-
4
Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Perfect Lemon Squares
These are so easy. Sweet and tangy with a perfect shortbread crust.
Tipsy Fruit
While this fruit salad won't get you tipsy, it's so delicious you might not stop eating it! The recipe uses a variety of fruits in a light, margarita-inspired dressing that stays good for a couple of days when kept chilled. Mango or jicama can be added if you don't feel stuck to the original recipe.
Shichimi-Seared Pork Tenderloin
Asian flavors and French technique come together to make a great dish. You can also use chicken, scallops, or most types of hearty fish (i.e. tuna, salmon, etc.) to make this.