This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands.
Ingredients
- cooking spray
- 3 cups all-purpose flour
- 1.5 cups brown sugar
- 1.5 cups quick oats
- 1 cup flaked coconut
- 0.5 cups chopped walnuts
- 1.25 cups butter , melted
- 1 jar raspberry preserves , 18 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
-
2
Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
-
3
Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
-
4
Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.
Nutrition Facts
Per serving
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