Raspberry Mazurkas

Ingredients

• cooking spray
• 3 cups all-purpose flour
• 1.5 cups brown sugar
• 1.5 cups quick oats
• 1 cup flaked coconut
• 0.5 cups chopped walnuts
• 1.25 cups butter , melted
• 1 jar raspberry preserves , 18 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.

2. 2

   Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.

3. 3

   Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'

4. 4

   Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.