Ready in under 5 minutes, this chocolate foam cold brew tastes just like the one from that famous coffee house! And the best part is, it only costs a fraction of what that coffee house charges.
Ingredients
- 2 tablespoons heavy whipping cream
- 1 tablespoon milk
- 1.5 teaspoons chocolate syrup
- 1.5 teaspoons cocoa powder
- 0.5 teaspoons vanilla extract
- 1 cup cold brew coffee
Instructions
-
1
Add heavy whipping cream, milk, chocolate syrup, cocoa powder and vanilla into a tall glass. Whip with a milk frother until until desired consistency is reached.
-
2
Serve over cold brew coffee.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Rhubarb Crumble
This is an easy crumble to make with fresh rhubarb for a delightfully tart, easy summer treat. Serve warm with ice cream.
Pickled Watermelon Rinds
This quick-pickled watermelon rinds recipe came from my mother. She never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!
Rhubarb Compote
The best rhubarb compote is made with just two ingredients for a lovely springtime dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.