Print: Mushroom Cream Gravy Sauce

This creamy mushroom gravy is irresistible. It's excellent served over smashed potatoes, or use it as a sauce with long, flat pasta noodles. Adjust the seasonings for a variety of complex flavors.

Prep

23 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

3 tablespoons butter
2 shallots , minced
2 cloves garlic , minced
1 , 4 ounce
1 tablespoon minced fresh rosemary
6 tablespoons white wine
1 cup heavy cream
sea salt and ground black pepper to taste
1 teaspoon grated Parmesan cheese , or to taste

Instructions

1 Melt butter in a heavy-bottomed pan over medium heat until foamy, 3 to 4 minutes. Add shallots and garlic; cook and stir for 3 minutes. Stir in mushrooms and rosemary until coated; cook for 1 minute.
2 Pour 4 tablespoons wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase the heat to medium-high; add cream and remaining 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper, then sprinkle with Parmesan cheese.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/mushroom-cream-gravy-sauce