Print: Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Make purple yam fries in your air fryer — just toss them in Sriracha salt and olive oil, then air-fry until crispy. A simple combination of cool sour cream and Sriracha complements the sweet fries. The procedure for cooking yams in an air fryer is different than cooking potatoes.

Prep

15 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

1.33 pounds ube , purple yam
2 teaspoons olive oil
1 teaspoon Sriracha-flavored salt
0.33 cups sour cream
2 teaspoons Sriracha sauce , or more to taste

Instructions

1 Preheat an air fryer to 320 degrees F (160 degrees C).
2 Place yam fries into a bowl. Add olive oil and Sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
3 Cook in the preheated air fryer for 16 minutes. Increase the heat to 400 degrees F (200 degrees C). Shake the basket and cook for 5 minutes more.
4 Meanwhile, mix sour cream and Sriracha sauce in a bowl. Serve alongside yam fries.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/air-fried-purple-yam-fries-with-sour-cream-sriracha-sauce