Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
Medium Caribbean Condiment Side Dish

Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Total Time
47 min
15m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

Make purple yam fries in your air fryer — just toss them in Sriracha salt and olive oil, then air-fry until crispy. A simple combination of cool sour cream and Sriracha complements the sweet fries. The procedure for cooking yams in an air fryer is different than cooking potatoes.

Ingredients

  • 1.33 pounds ube , purple yam
  • 2 teaspoons olive oil
  • 1 teaspoon Sriracha-flavored salt
  • 0.33 cups sour cream
  • 2 teaspoons Sriracha sauce , or more to taste

Instructions

  1. 1

    Preheat an air fryer to 320 degrees F (160 degrees C).

  2. 2

    Place yam fries into a bowl. Add olive oil and Sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.

  3. 3

    Cook in the preheated air fryer for 16 minutes. Increase the heat to 400 degrees F (200 degrees C). Shake the basket and cook for 5 minutes more.

  4. 4

    Meanwhile, mix sour cream and Sriracha sauce in a bowl. Serve alongside yam fries.

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Nutrition Facts

Per serving

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