Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Ingredients

• 1.33 pounds ube , purple yam
• 2 teaspoons olive oil
• 1 teaspoon Sriracha-flavored salt
• 0.33 cups sour cream
• 2 teaspoons Sriracha sauce , or more to taste

Instructions

1. 1

   Preheat an air fryer to 320 degrees F (160 degrees C).

2. 2

   Place yam fries into a bowl. Add olive oil and Sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.

3. 3

   Cook in the preheated air fryer for 16 minutes. Increase the heat to 400 degrees F (200 degrees C). Shake the basket and cook for 5 minutes more.

4. 4

   Meanwhile, mix sour cream and Sriracha sauce in a bowl. Serve alongside yam fries.