Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
Make purple yam fries in your air fryer — just toss them in Sriracha salt and olive oil, then air-fry until crispy. A simple combination of cool sour cream and Sriracha complements the sweet fries. The procedure for cooking yams in an air fryer is different than cooking potatoes.
Ingredients
- 1.33 pounds ube , purple yam
- 2 teaspoons olive oil
- 1 teaspoon Sriracha-flavored salt
- 0.33 cups sour cream
- 2 teaspoons Sriracha sauce , or more to taste
Instructions
-
1
Preheat an air fryer to 320 degrees F (160 degrees C).
-
2
Place yam fries into a bowl. Add olive oil and Sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
-
3
Cook in the preheated air fryer for 16 minutes. Increase the heat to 400 degrees F (200 degrees C). Shake the basket and cook for 5 minutes more.
-
4
Meanwhile, mix sour cream and Sriracha sauce in a bowl. Serve alongside yam fries.
Nutrition Facts
Per serving
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