Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
Prep
15 min
Cook
19 min
Servings
Difficulty
Medium
Ingredients
1 cup self-rising flour
2.5 tablespoons white sugar
0.25 teaspoons ground cinnamon
0.33 cups milk
3 tablespoons melted butter
1 egg
2 teaspoons vanilla extract
0.5 cups blueberries
Instructions
1
Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
2
Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
3
Air fry muffins for 14 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-blueberry-muffins