Print: Air Fryer Breakfast Frittata

This air fryer breakfast frittata is easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.

Prep

13 min

Cook

17 min

Servings

Difficulty

Easy

Ingredients

cooking spray
0.25 pounds breakfast sausage , fully cooked and crumbled
4 large eggs , lightly beaten
0.5 cups shredded Cheddar-Monterey Jack cheese blend
2 tablespoons red bell pepper , diced
1 green onion , chopped
1 pinch cayenne pepper , Optional

Instructions

1 Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
2 Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.
3 Pour egg mixture into the prepared cake pan.
4 Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-breakfast-frittata