This air fryer breakfast frittata is easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.
Ingredients
- cooking spray
- 0.25 pounds breakfast sausage , fully cooked and crumbled
- 4 large eggs , lightly beaten
- 0.5 cups shredded Cheddar-Monterey Jack cheese blend
- 2 tablespoons red bell pepper , diced
- 1 green onion , chopped
- 1 pinch cayenne pepper , Optional
Instructions
-
1
Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
-
2
Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.
-
3
Pour egg mixture into the prepared cake pan.
-
4
Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gooseberry Pie
This golden gooseberry pie is a delicious introduction to gooseberries for anyone who is unfamiliar with these tart summer berries. Add as much or little sugar as you like depending on how sweet your gooseberries are.
Watermelon Fruit Bowl
This watermelon fruit bowl features all of your favorite fruits, lightly sweetened, served in a watermelon "bowl."
A Plus Carrot Cake
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again.