Print: Air Fryer Buffalo Chicken Totchos

This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.

Prep

17 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

1 , 30 ounce
0.5 pounds rotisserie chicken breasts , chopped
1 cup shredded Cheddar cheese
0.5 cups salsa
0.25 cups ranch dressing
1 tablespoon buffalo wing sauce , or more to taste
1 pinch cayenne pepper , or to taste
1 tablespoon chopped fresh cilantro , or to taste

Instructions

1 Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
2 Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
3 Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
4 Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-buffalo-chicken-totchos