Air Fryer Buffalo Chicken Totchos

Ingredients

• 1 package frozen bite-size potato nuggets , 30 ounce
• 0.5 pounds rotisserie chicken breasts , chopped
• 1 cup shredded Cheddar cheese
• 0.5 cups salsa
• 0.25 cups ranch dressing
• 1 tablespoon buffalo wing sauce , or more to taste
• 1 pinch cayenne pepper , or to taste
• 1 tablespoon chopped fresh cilantro , or to taste

Instructions

1. 1

   Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.

2. 2

   Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.

3. 3

   Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.

4. 4

   Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.