This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.
Ingredients
- 1 package frozen bite-size potato nuggets , 30 ounce
- 0.5 pounds rotisserie chicken breasts , chopped
- 1 cup shredded Cheddar cheese
- 0.5 cups salsa
- 0.25 cups ranch dressing
- 1 tablespoon buffalo wing sauce , or more to taste
- 1 pinch cayenne pepper , or to taste
- 1 tablespoon chopped fresh cilantro , or to taste
Instructions
-
1
Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
-
2
Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
-
3
Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
-
4
Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
Nutrition Facts
Per serving
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