This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.
Ingredients
- 1 package frozen bite-size potato nuggets , 30 ounce
- 0.5 pounds rotisserie chicken breasts , chopped
- 1 cup shredded Cheddar cheese
- 0.5 cups salsa
- 0.25 cups ranch dressing
- 1 tablespoon buffalo wing sauce , or more to taste
- 1 pinch cayenne pepper , or to taste
- 1 tablespoon chopped fresh cilantro , or to taste
Instructions
-
1
Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
-
2
Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
-
3
Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
-
4
Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Oreo Truffles
These Oreo truffles are delicious and easy to make with Oreo cookies, cream cheese, and semisweet chocolate. These sweet little treats are a great addition to your holiday cookie tray.
Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars
White chocolate, pistachio and cranberry add a splash of festive colour - and flavour to soft & chewy cookie bars.
Roasted Acorn Squash with Farro Stuffing
This roasted acorn squash with farro stuffing is meaty, crisp, and rich but not overpowering. Maitake mushrooms make the squash stuffing extra special.