This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.
Ingredients
- 1 , 30 ounce
- 0.5 pounds rotisserie chicken breasts , chopped
- 1 cup shredded Cheddar cheese
- 0.5 cups salsa
- 0.25 cups ranch dressing
- 1 tablespoon buffalo wing sauce , or more to taste
- 1 pinch cayenne pepper , or to taste
- 1 tablespoon chopped fresh cilantro , or to taste
Instructions
-
1
Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
-
2
Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
-
3
Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
-
4
Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Folded Pork Cutlets
This stuffed pork cutlet recipe has an unusual look and feel. I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called "Katsu Mille-Feuille," and I realized I hadn't seen anything yet. Okay, I'm being a little dramatic, but I really loved the internal flavoring opportunities the multi-layer technique provides. I look forward to seeing what you come up with! Served here with a salad and a squeeze of lemon on top.
Spinach Mushroom Quiche with Tarragon
A yummy veggie quiche with hearty flavor from the mushrooms. Use soy milk, 2%, whole - whatever you prefer.
Best Carrot Cake Ever
This is the best carrot cake recipe I have ever made! It's so moist and flavorful and makes a large quantity of cake. Since I started making it, I have been hounded to make this cake time and time again. Frost with cream cheese frosting.