These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Prep
10 min
Cook
17 min
Servings
Difficulty
Easy
Ingredients
1
, 16 ounce
0.5 reds onion
, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard
Instructions
1
Preheat an air fryer to 350 degrees F (175 degrees C).
2
Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
3
Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
4
Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-burgers