These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Ingredients
- 1 , 16 ounce
- 0.5 reds onion , diced
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot English mustard
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
-
3
Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
-
4
Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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