A 9x13-inch cake that tastes like a cinnamon roll.
Ingredients
- 3 cups all-purpose flour
- 1 cup white sugar
- 1.5 cups milk
- 2 large eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- 0.5 cups unsalted butter , melted and cooled
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
2
Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
-
3
Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
-
5
Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
Nutrition Facts
Per serving
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