Ingredients

• 3 cups all-purpose flour
• 1 cup white sugar
• 1.5 cups milk
• 2 large eggs
• 4 teaspoons baking powder
• 2 teaspoons vanilla extract
• 0.25 teaspoons salt
• 0.5 cups unsalted butter , melted and cooled

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
3. 3 Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
5. 5 Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition per serving