I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!
Ingredients
- 24 ounces dry fettuccine pasta
- 1 cup butter
- 0.75 pints heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- 0.75 cups grated Romano cheese
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.
-
3
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
-
4
Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
-
5
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.
Nutrition Facts
Per serving
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