Print: To Die For Fettuccine Alfredo

I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!

Prep

17 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

24 ounces dry fettuccine pasta
1 cup butter
0.75 pints heavy cream
salt and pepper to taste
1 dash garlic salt
0.75 cups grated Romano cheese
0.5 cups grated Parmesan cheese

Instructions

1 Gather all ingredients.
2 Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.
3 Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
4 Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
5 Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Nutrition per serving

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