I gave this monkey bread recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powdered sugar frosting can be poured over warm biscuits.
Ingredients
- 3 packages refrigerated biscuit dough , 10 ounce
- 0.75 cups white sugar
- 3 tablespoons ground cinnamon
- 0.5 cups margarine
- 0.75 cups white sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan. Mix together 3/4 cup sugar and cinnamon.
-
2
Quarter biscuits with kitchen shears. Dip shears in water after each cut to keep biscuits from getting too sticky. Dip biscuits pieces into sugar mixture and place in prepared pan. Repeat until all biscuit pieces are used.
-
3
Melt margarine and mix in 3/4 cup sugar; pour mixture over biscuits in pan.
-
4
Bake in the preheated oven for 30 to 35 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sour Cream Zucchini Bread
This quick and easy zucchini bread with sour cream is delicious. It freezes very well, so don't fear if your garden is overflowing with zucchini.
Purim Hamantaschen with Prune Filling
Traditional, sweet hamantaschen for the Jewish holiday of Purim. If you don't have enough prune filling, use raspberry jam, apricot preserves or a chocolate-hazelnut spread (such as Nutella®).
Rich Shortcrust Pastry
Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!