I gave this monkey bread recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powdered sugar frosting can be poured over warm biscuits.
Ingredients
- 3 packages refrigerated biscuit dough , 10 ounce
- 0.75 cups white sugar
- 3 tablespoons ground cinnamon
- 0.5 cups margarine
- 0.75 cups white sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan. Mix together 3/4 cup sugar and cinnamon.
-
2
Quarter biscuits with kitchen shears. Dip shears in water after each cut to keep biscuits from getting too sticky. Dip biscuits pieces into sugar mixture and place in prepared pan. Repeat until all biscuit pieces are used.
-
3
Melt margarine and mix in 3/4 cup sugar; pour mixture over biscuits in pan.
-
4
Bake in the preheated oven for 30 to 35 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Quick Pork Fried Rice
A great recipe for leftover pork chops, roasts, and more. A few bits from the fridge turn into a tasty dinner in less than 45 minutes. If I have a leftover grilled pork or the tail of a roast, I'll freeze it until I have enough for this dish. You can also use chicken or substitute some of the veggies for what you have on hand when cleaning out the fridge. Serve with sweet Thai chili sauce on the side.
The Cake That Doesn't Last
This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
Pineapple Margarita
This pineapple margarita gives a traditional margarita a tropical twist! Garnish with a pineapple wedge for a fun, fruity cocktail.