Hard Sandwich

Turkey Chorizo Burger

Name: Turkey Chorizo Burger
Prep time: 33 min
Cook time: 64 min
Total time: 97 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pound lean ground turkey; 4 linkss Mexican chorizo sausage , casings removed; 4 cloves garlic , minced; 0.25 teaspoons onion powder; 0.25 teaspoons chipotle chile flakes; 1 pinch ground black pepper; 2 tablespoons buttery spread; 4 slices pepper Jack cheese; 4 hamburgers buns; 0.25 cups mayonnaise; 2 cups spring mix lettuce; 1 lime , juiced

Total Time

1h 37m

33m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Spicy chorizo-style sausage and lean ground turkey combine for a flavorful, satisfying burger recipe that won't leave you feeling heavy. For an extra-smoky touch, try grilling it outdoors. It pairs perfectly with a Michelada or frozen margarita!

Ingredients

1 pound lean ground turkey
4 linkss Mexican chorizo sausage , casings removed
4 cloves garlic , minced
0.25 teaspoons onion powder
0.25 teaspoons chipotle chile flakes
1 pinch ground black pepper
2 tablespoons buttery spread
4 slices pepper Jack cheese
4 hamburgers buns
0.25 cups mayonnaise
2 cups spring mix lettuce
1 lime , juiced

Instructions

1

Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl; mix with your hands until well blended. Shape into 4 loosely packed patties.
2

Heat a griddle or large skillet over medium heat until hot. Melt buttery spread on the griddle. Add patties; cook until brown, about 3 minutes. Reduce heat to medium-low, continue cooking, about 5 minutes more. Flip patties; cook until brown, about 6 minutes.
3

Top each patty with 1 slice pepper Jack cheese; cook until cheese melted, about 1 minute more.
4

Toast hamburger buns in a toaster oven. Divide and spread mayonnaise on buns; place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce; sprinkle with lime juice and cover with top buns.