Ingredients

• 1 pound lean ground turkey
• 4 linkss Mexican chorizo sausage , casings removed
• 4 cloves garlic , minced
• 0.25 teaspoons onion powder
• 0.25 teaspoons chipotle chile flakes
• 1 pinch ground black pepper
• 2 tablespoons buttery spread
• 4 slices pepper Jack cheese
• 4 hamburgers buns
• 0.25 cups mayonnaise
• 2 cups spring mix lettuce
• 1 lime , juiced

Instructions

1. 1 Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl; mix with your hands until well blended. Shape into 4 loosely packed patties.
2. 2 Heat a griddle or large skillet over medium heat until hot. Melt buttery spread on the griddle. Add patties; cook until brown, about 3 minutes. Reduce heat to medium-low, continue cooking, about 5 minutes more. Flip patties; cook until brown, about 6 minutes.
3. 3 Top each patty with 1 slice pepper Jack cheese; cook until cheese melted, about 1 minute more.
4. 4 Toast hamburger buns in a toaster oven. Divide and spread mayonnaise on buns; place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce; sprinkle with lime juice and cover with top buns.

Nutrition per serving