Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.
Ingredients
- 2 cups sifted confectioners' sugar
- 3 tablespoons butter , softened
- 3 tablespoons light corn syrup
- 0.25 teaspoons salt
Instructions
-
1
Sift confectioners' sugar several times into a bowl to eliminate all lumps.
-
2
Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
-
3
Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
Nutrition Facts
Per serving
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