The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups oats
- 1.5 cups all-purpose flour
- 1 cup chocolate chips , or more to taste
- 0.5 cups cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
-
3
Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
-
4
Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition Facts
Per serving
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