Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups oats
• 1.5 cups all-purpose flour
• 1 cup chocolate chips , or more to taste
• 0.5 cups cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
3. 3 Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
4. 4 Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.

Nutrition per serving