This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.
Ingredients
- 0.25 cups balsamic vinegar
- 3 tablespoons cherry preserves
- 0.5 cups extra-virgin olive oil
- salt and ground black pepper to taste
Instructions
-
1
Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
-
2
Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
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3
Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.
Nutrition Facts
Per serving
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