This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.
Prep
9 min
Cook
9 min
Servings
Difficulty
Easy
Ingredients
0.25 cups balsamic vinegar
3 tablespoons cherry preserves
0.5 cups extra-virgin olive oil
salt and ground black pepper to taste
Instructions
1
Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
2
Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
3
Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cherry-pear-and-pecan-salad