Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.
Prep
11 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
2 cups sifted confectioners' sugar
3 tablespoons butter
, softened
3 tablespoons light corn syrup
0.25 teaspoons salt
Instructions
1
Sift confectioners' sugar several times into a bowl to eliminate all lumps.
2
Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
3
Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/fondant-for-chocolate-cherries