Ingredients

• 0.75 cups panko bread crumbs
• 0.25 cups mayonnaise
• 1 egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 0.75 teaspoons Cajun seasoning
• 0.5 teaspoons salt
• 0.25 teaspoons cayenne pepper
• 0.25 teaspoons ground white pepper , Optional
• 4 ounces fresh lump crabmeat
• 3 tablespoons remoulade sauce , or to taste
• 3 brioches slider buns , Optional

Instructions

1. 1 Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
2. 2 Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
3. 3 Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
4. 4 Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

Nutrition per serving