This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Ingredients
- 0.75 cups panko bread crumbs
- 0.25 cups mayonnaise
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 0.75 teaspoons Cajun seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons cayenne pepper
- 0.25 teaspoons ground white pepper , Optional
- 4 ounces fresh lump crabmeat
- 3 tablespoons remoulade sauce , or to taste
- 3 brioches slider buns , Optional
Instructions
-
1
Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
-
2
Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
-
3
Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
-
4
Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Nutrition Facts
Per serving
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