Ingredients

• 2 large eggs
• 0.25 cups cream
• 0.5 teaspoons onion powder
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 cup pork rinds
• 1 cup shredded Parmesan cheese
• 1 teaspoon smoked paprika
• 0.25 teaspoons cayenne pepper , or to taste
• 0.5 teaspoons salt , or to taste
• 4 cups cauliflower , cut into bite-sized pieces
• avocado oil cooking spray
• 0.5 cups remoulade sauce , optional

Instructions

1. 1 Preheat the air fryer to 370 degrees F (188 degrees C).
2. 2 Whisk eggs, cream, onion powder, salt, and black pepper together in a medium bowl. Stir crushed pork rinds, Parmesan cheese, smoked paprika, cayenne, and salt together in a large bowl.
3. 3 Coat cauliflower pieces with the egg mixture, and then toss with the crumb mixture. Place coated cauliflower pieces in a single layer on a parchment lined plate, and spray with oil.
4. 4 Place cauliflower pieces, sprayed side down, in a single layer in the preheated air fryer. Spray again with oil. You may need to fry cauliflower in batches.
5. 5 Air fry for 7 minutes, turn carefully, and continue to air fry until tender and golden, about 3 minutes more. Serve hot, with remoulade sauce for dipping.

Nutrition per serving