Ingredients

• 0.5 celeriacs (celery root) , peeled and cut into 1/2-inch sticks
• 3 cups water
• 1 tablespoon lime juice

Instructions

1. 1 Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C).
3. 3 Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
4. 4 Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
5. 5 Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
6. 6 Serve fries immediately with vegan mayo on the side.

Nutrition per serving