Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.
Ingredients
- 0.5 celeriacs (celery root) , peeled and cut into 1/2-inch sticks
- 3 cups water
- 1 tablespoon lime juice
Instructions
-
1
Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
-
2
Preheat the air fryer to 400 degrees F (200 degrees C).
-
3
Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
-
4
Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
-
5
Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
-
6
Serve fries immediately with vegan mayo on the side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Four Ingredient White Cake
This cake is a nod to a cake recipe found on the Kirbie's cravings blog. I've reduced the recipe quantity, and made a couple of swaps. I frosted my cake with a Russian buttercream for a not too sweet frosting.
Harissa Deviled Eggs
Deviled eggs take on a decidedly spicy flavor with the addition of harissa paste. Feel free to decorate them into pumpkins, eyeballs, or ghoulish faces for Halloween!
Joey's Peanut Butter Cookies
These are the best peanut butter cookies you'll ever have! This is my boyfriend's special recipe, which makes the softest, chewiest, and most peanut-buttery cookie I have ever tasted.