Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.
Ingredients
- 0.5 celeriacs (celery root) , peeled and cut into 1/2-inch sticks
- 3 cups water
- 1 tablespoon lime juice
Instructions
-
1
Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
-
2
Preheat the air fryer to 400 degrees F (200 degrees C).
-
3
Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
-
4
Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
-
5
Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
-
6
Serve fries immediately with vegan mayo on the side.
Nutrition Facts
Per serving
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