Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Ingredients
- 1 bunch cilantro
- 0.25 cups peanut butter
- 3 cloves garlic , minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh ginger
- 1.5 tablespoons fish sauce
- 1 tablespoon brown sugar
- 0.5 teaspoons cayenne pepper
Instructions
-
1
Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
Nutrition Facts
Per serving
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