Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Prep
11 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
1 bunch cilantro
0.25 cups peanut butter
3 cloves garlic
, minced
3 tablespoons extra-virgin olive oil
2 tablespoons minced fresh ginger
1.5 tablespoons fish sauce
1 tablespoon brown sugar
0.5 teaspoons cayenne pepper
Instructions
1
Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/thai-pesto