Ingredients

• 2 teaspoons olive oil
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.13 teaspoons freshly ground black pepper
• 1 pound skinless , boneless chicken breast, cut into 1-inch cubes
• 2 tablespoons all-purpose flour
• cooking spray
• 0.25 cups shredded Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. 1 Whisk olive oil, Worcestershire, Italian seasoning, garlic powder, salt, and pepper together in a bowl. Add chicken cubes and stir to coat.
2. 2 Preheat an air fryer to 370 degrees F (185 degrees C) for 10 minutes.
3. 3 Add flour to the chicken mixture and stir to coat until all liquid is absorbed.
4. 4 Place chicken in the basket of the air fryer and cook for 8 minutes. Using tongs, flip the pieces over. Spray tops with non-stick cooking spray and cook 8 minutes more.
5. 5 Sprinkle Parmesan cheese and parsley over the chicken. Cook until cheese has started to melt, about 2 minutes more. Serve immediately.

Nutrition per serving