Crispy chicken bites made simple in the air fryer. Serve with marinara for dipping if desired.
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.13 teaspoons freshly ground black pepper
- 1 pound skinless , boneless chicken breast, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- cooking spray
- 0.25 cups shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
-
1
Whisk olive oil, Worcestershire, Italian seasoning, garlic powder, salt, and pepper together in a bowl. Add chicken cubes and stir to coat.
-
2
Preheat an air fryer to 370 degrees F (185 degrees C) for 10 minutes.
-
3
Add flour to the chicken mixture and stir to coat until all liquid is absorbed.
-
4
Place chicken in the basket of the air fryer and cook for 8 minutes. Using tongs, flip the pieces over. Spray tops with non-stick cooking spray and cook 8 minutes more.
-
5
Sprinkle Parmesan cheese and parsley over the chicken. Cook until cheese has started to melt, about 2 minutes more. Serve immediately.
Nutrition Facts
Per serving
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