Air Fryer Chicken Bites with Parmesan Cheese
Medium Greek Dinner

Air Fryer Chicken Bites with Parmesan Cheese

Total Time
1h 4m
24m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

Crispy chicken bites made simple in the air fryer. Serve with marinara for dipping if desired.

Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoons garlic powder
  • 0.25 teaspoons salt
  • 0.13 teaspoons freshly ground black pepper
  • 1 pound skinless , boneless chicken breast, cut into 1-inch cubes
  • 2 tablespoons all-purpose flour
  • cooking spray
  • 0.25 cups shredded Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. 1

    Whisk olive oil, Worcestershire, Italian seasoning, garlic powder, salt, and pepper together in a bowl. Add chicken cubes and stir to coat.

  2. 2

    Preheat an air fryer to 370 degrees F (185 degrees C) for 10 minutes.

  3. 3

    Add flour to the chicken mixture and stir to coat until all liquid is absorbed.

  4. 4

    Place chicken in the basket of the air fryer and cook for 8 minutes. Using tongs, flip the pieces over. Spray tops with non-stick cooking spray and cook 8 minutes more.

  5. 5

    Sprinkle Parmesan cheese and parsley over the chicken. Cook until cheese has started to melt, about 2 minutes more. Serve immediately.

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Nutrition Facts

Per serving

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