Chicken Taco Casserole

Ingredients

• 4 cups shredded , cooked chicken
• 2 cans Campbell's® Condensed Cream of Chicken Soup , 10.5 ounce
• 1 can black beans , 15 ounce
• 1 can diced tomatoes and green chiles , 10 ounce
• 1 cup light sour cream
• 1 envelope reduced-sodium taco seasoning mix , 1 ounce
• 5 cups coarsely crushed tortilla chips
• 2 cups shredded Cheddar cheese , divided
• 1 medium tomato , Optional
• 1 tablespoon chopped green onions , Optional
• 1 tablespoon chopped fresh cilantro , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Stir chicken, condensed soup, black beans, tomatoes and green chiles, sour cream, and seasoning mix together in a large bowl.

3. 3

   Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish. Top with 3 cups crushed tortilla chips and 1 cup Cheddar cheese. Layer with remaining chicken and chips. Cover the dish.

4. 4

   Bake in the preheated oven for 30 minutes. Uncover and sprinkle with remaining Cheddar.

5. 5

   Cover the dish again and bake until hot and bubbling and the cheese is melted, about 10 more minutes.

6. 6

   Sprinkle with tomato, green onion, and cilantro before serving.