Hard

Light Panettone

Name: Light Panettone
Prep time: 28 min
Cook time: 202 min
Total time: 230 min
Yield: 4 servings
Ingredients: 0.5 cups lukewarm water , divided, or as needed; 2.25 cups Italian-style tip 00 flour; 0.75 ounces fresh yeast; 2 eggs; 6 tablespoons extra-virgin olive oil; 0.25 cups raisins; 0.25 cups dried blueberries; 0.25 cups chopped dried apricots; 3 tablespoons stevia powder; 2 tablespoons sugar-free candied fruit; 10 dropss sugar substitute , such as Truvia®

Total Time

3h 50m

28m prep · 202m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising results in a soft yet firm panettone that is wonderfully sweet thanks to the dried fruit.

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Ingredients

0.5 cups lukewarm water , divided, or as needed
2.25 cups Italian-style tip 00 flour
0.75 ounces fresh yeast
2 eggs
6 tablespoons extra-virgin olive oil
0.25 cups raisins
0.25 cups dried blueberries
0.25 cups chopped dried apricots
3 tablespoons stevia powder
2 tablespoons sugar-free candied fruit
10 dropss sugar substitute , such as Truvia®

Instructions

1

Combine 1/4 cup lukewarm water, 1/3 of the flour, and yeast in a bowl and dissolve yeast. Cover with a clean dish towel and let rise in a warm place, 8 hours to overnight.
2

Stir in 1/3 more of the flour and enough warm water to make the dough soft and elastic. Knead together, cover, and let rise in a warm place, about 2 hours. Add remaining flour and a few tablespoons of warm water, knead into a soft and elastic dough, cover, and let rise in a warm place, about 3 hours.
3

Work in eggs, olive oil, raisins, blueberries, apricots, stevia, candied fruit, and sweetener and knead everything into a soft dough. Place dough in a panettone mold, cover, and let rise in a warm place until dough has almost doubled, about 1 hour.
4

Preheat oven to 350 degrees F (175 degrees C).
5

Bake in the preheated oven until panettone is baked through and lightly browned, about 45 minutes.