Raw Pad Thai

Ingredients

• 2 zucchini , ends trimmed
• 2 carrots
• 1 head red cabbage , thinly sliced
• 1 red bell pepper , thinly sliced
• 0.5 cups bean sprouts
• 0.75 cups raw almond butter
• 2 oranges , juiced
• 2 tablespoons raw honey
• 1 tablespoon minced fresh ginger root
• 1 tablespoon Nama Shoyu , raw soy sauce
• 1 tablespoon unpasteurized miso
• 1 clove garlic , minced
• 0.25 teaspoons cayenne pepper

Instructions

1. 1

   Gather all ingredients.

2. 2

   Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.

3. 3

   Slice carrots into long strips with vegetable peeler similar to the zucchini.

4. 4

   Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.

5. 5

   Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.

6. 6

   Pour half of sauce into cabbage mixture and toss to coat.

7. 7

   Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.