Ingredients

• 1 pound boneless chicken breasts
• 3 tablespoons butter , melted
• 1 tablespoon olive oil
• 1 teaspoon lemon juice , or to taste
• 3 cloves garlic , minced
• 1 teaspoon talian seasoning
• 1 teaspoon salt
• 1 teaspoon paprika
• 0.5 teaspoons cayenne pepper , optional

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) setting for 5 minutes.
2. 2 Stir melted butter, olive oil, lemon juice, garlic, Italian seasoning, salt, paprika, and cayenne together in a large bowl. Add chicken pieces, and toss to coat thoroughly. Place chicken pieces in a single layer in the air fryer basket. You may have to cook them in batches.
3. 3 Air fry in the preheated fryer until chicken is no longer pink at the center and juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

Nutrition per serving