These air fryer chicken bites, seasoned with lemon, garlic, and Italian herbs, are a perfect addition to an appetizer tray, great to add to a salad, or as a main dish for a family dinner.
Ingredients
- 1 pound boneless chicken breasts
- 3 tablespoons butter , melted
- 1 tablespoon olive oil
- 1 teaspoon lemon juice , or to taste
- 3 cloves garlic , minced
- 1 teaspoon talian seasoning
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 teaspoons cayenne pepper , optional
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C) setting for 5 minutes.
-
2
Stir melted butter, olive oil, lemon juice, garlic, Italian seasoning, salt, paprika, and cayenne together in a large bowl. Add chicken pieces, and toss to coat thoroughly. Place chicken pieces in a single layer in the air fryer basket. You may have to cook them in batches.
-
3
Air fry in the preheated fryer until chicken is no longer pink at the center and juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Burnt Butter Frosting
This unusual frosting recipe is made with burnt butter. It is excellent on yellow cakes, and I always get rave reviews. Don't be tempted to substitute margarine for butter in this recipe.
Butternut Pound Cake
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!
Bavarian-Style Apple Torte
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.