Ingredients

• 0.5 teaspoons ground cumin
• 0.5 teaspoons smoked paprika
• 0.5 teaspoons ancho chile powder , or to taste
• 0.5 teaspoons garlic powder
• 0.25 teaspoons ground coriander
• salt and ground black pepper to taste
• 0.5 pounds chicken breast tenderloins
• 0.5 medium green bell pepper , sliced into strips
• 0.5 medium onion , sliced into rings
• 2 tablespoons extra-virgin olive oil , divided
• ½ lime
• 4 , 8 inch

Instructions

1. 1 Preheat an air fryer to 370 degrees F (190 degrees C) according to manufacturer's instructions.
2. 2 Combine cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice tenderloins lengthwise into 1/2-inch strips.
3. 3 Combine bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle 1/2 of the seasoning mixture over the vegetables. Toss until evenly coated. Place vegetables in the bottom of the air fryer basket.
4. 4 Combine tenderloin strips and remaining 1 tablespoon olive oil in a bowl; toss to combine. Sprinkle remaining seasoning mixture on the chicken strips and toss to coat evenly. Place chicken strips on top of the vegetables in the air fryer basket.
5. 5 Air fry until chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.

Nutrition per serving