Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. The vegetables and chicken can cook at the same time, in only 10 minutes! Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Serve alone as a light lunch, or with Spanish rice and refried beans for a more substantial meal.
Ingredients
- 0.5 teaspoons ground cumin
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons ancho chile powder , or to taste
- 0.5 teaspoons garlic powder
- 0.25 teaspoons ground coriander
- salt and ground black pepper to taste
- 0.5 pounds chicken breast tenderloins
- 0.5 medium green bell pepper , sliced into strips
- 0.5 medium onion , sliced into rings
- 2 tablespoons extra-virgin olive oil , divided
- 0.5 lime
- 4 flours tortillas , 8 inch
Instructions
-
1
Preheat an air fryer to 370 degrees F (190 degrees C) according to manufacturer's instructions.
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2
Combine cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice tenderloins lengthwise into 1/2-inch strips.
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3
Combine bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle 1/2 of the seasoning mixture over the vegetables. Toss until evenly coated. Place vegetables in the bottom of the air fryer basket.
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4
Combine tenderloin strips and remaining 1 tablespoon olive oil in a bowl; toss to combine. Sprinkle remaining seasoning mixture on the chicken strips and toss to coat evenly. Place chicken strips on top of the vegetables in the air fryer basket.
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5
Air fry until chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.
Nutrition Facts
Per serving
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