This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Ingredients
- 4 cups water
- 0.25 cups packed brown sugar
- 0.25 cups kosher salt
Instructions
-
1
Gather all ingredients.
-
2
Combine water, brown sugar, and salt in a medium bowl; whisk vigorously until sugar and salt dissolve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Egg Casserole
Slow cooker egg casserole.
Simple Pan-Fried Tofu
This pan-fried tofu recipe is an everyday dish from Hong Kong for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!
Granny's Shortbread Cookies
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.