This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Ingredients
- 4 cups water
- 0.25 cups packed brown sugar
- 0.25 cups kosher salt
Instructions
-
1
Gather all ingredients.
-
2
Combine water, brown sugar, and salt in a medium bowl; whisk vigorously until sugar and salt dissolve.
Nutrition Facts
Per serving
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