An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
Ingredients
- 0.5 cups butter , softened
- 1 cup white sugar
- 2 packages liquid unsweetened baker's chocolate , 2 ounce
- 2 eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoons baking soda
- 1.5 cups all-purpose flour
- 0.5 cups white chocolate chips
- 1.25 cups semi-sweet chocolate chips
- 0.25 cups milk chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
-
2
Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
-
3
Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
-
4
Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
Nutrition Facts
Per serving
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