An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
Ingredients
- 0.5 cups butter , softened
- 1 cup white sugar
- 2 packages liquid unsweetened baker's chocolate , 2 ounce
- 2 eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoons baking soda
- 1.5 cups all-purpose flour
- 0.5 cups white chocolate chips
- 1.25 cups semi-sweet chocolate chips
- 0.25 cups milk chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
-
2
Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
-
3
Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
-
4
Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Strawberry Crescent Roll Shortcake
This strawberry crescent roll shortcake recipe is an easy and delicious breakfast using fresh berries and refrigerated crescent rolls.
Simple Beef Stroganoff
This creamy beef stroganoff is easy to make with ground beef and served with egg noodles. It's ready to serve in under 30 minutes making it a great choice for busy weeknights. Garnish with freshly chopped parsley.
Quick Cabbage and Chicken Meatballs
This quick cabbage and chicken meatballs is a meal with ingredients that you can find, and enough veggies to make you feel like an adult, with no compromise on flavor. It stores and reheats easily, so don't be afraid to make extra.