Batch prep this freezer door pepperon'tini, a martini with a twist, for your next party! Get a whole bunch super silky, spicy, herby 'tinis with very low effort.
Ingredients
- 1 bottle gin , 750 ml
- 3 ounces dry Vermouth , such as Dolin's
- 3 ounces water
- 3 ounces pepperoncini brine
- lemon twist
Instructions
-
1
Gather all ingredients.
-
2
Pour 1 cup gin out of the 750 mLbottle. Set aside for another use. Add Vermouth, filtered water, and pepperoncini brine to the gin bottle.
-
3
Chill in the freezer for at least 4 hours, or until ready to serve. If desired, serve with a lemon twist garnish.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caramelized Onion and Bacon Baked Brie with Fig Jam
This caramelized onion and bacon baked Brie, filled with fig jam, scented with fresh thyme, and baked in puff pastry, is a stunning and flavorful appetizer. Serve with sliced apples and crackers or crusty baguette.
BBQ Pork Crispy Rice
Crispy BBQ flavored rice, Cheddar cheese, and BBY pulled pork come together in this delicious appetizer or main dish.
Roasted Vegetable Orzo
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!