Batch prep this freezer door pepperon'tini, a martini with a twist, for your next party! Get a whole bunch super silky, spicy, herby 'tinis with very low effort.
Prep
11 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1
, 750 ml
3 ounces dry Vermouth
, such as Dolin's
3 ounces water
3 ounces pepperoncini brine
lemon twist
Instructions
1
Gather all ingredients.
2
Pour 1 cup gin out of the 750 mLbottle. Set aside for another use. Add Vermouth, filtered water, and pepperoncini brine to the gin bottle.
3
Chill in the freezer for at least 4 hours, or until ready to serve. If desired, serve with a lemon twist garnish.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/freezer-door-pepperontini